Bhindi Bhaji. It is an okra based Indian dish that can be served as a main course or as a side dish. Bhindi bhaji is a delicious dish once you have mastered the art of cooking with okra. Bhindi Bhaji is a best and simple Indian curry that can be served in a lunch or dinner as a main curry.
Bhindi bhaji recipe - It is dry vegetables dish aka sabzi made from okra and tomatoes.
This bhindi bhaji is very easy and quick to make.
The perfect recipe for busy weekdays.
You can cook Bhindi Bhaji using 21 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bhindi Bhaji
- It's of Masala:.
- It's 1 of . Tomato - 3.
- Prepare 2 of . Ginger - 1/2 inch.
- It's 3 of . Garlic - 5.
- You need 4 of . Green chillies - 2.
- Prepare 5 of . Cardamom - 1.
- Prepare 6 of . Cinnamon - 1/2 inch.
- Prepare 7 of . Mace - 1 small.
- You need 8 of . Curd - 1/4 cup.
- You need of Other Ingredients:.
- You need 1 of . Bhindi - 250 gm.
- You need 2 of . Onion - 1.
- You need 3 of . Bay leaf - 1.
- It's 4 of . Turmeric powder - 1/4 tsp.
- You need 5 of . Red chilli powder - 1/2 tsp.
- You need 6 of . Coriander powder - 1 tsp.
- You need 7 of . Cumin powder - 1/2 tsp.
- It's 8 of . Kasthoori methi - 1 tsp.
- You need 9 of . Coriander leaves - 1 tbsp chopped.
- It's 10 of . Oil - 4 tbsp.
- Prepare 11 of . Salt - as needed.
Carrot and parsnip bhajis with coriander and chilli chutney. The masala and spices delicately flavours the orka. rinse the bhindi (okra) well with water. dry each bhindi with kitchen napkin. remove the head and the tail and chop the bhindi into. Wash bhindi in water and dry it using cloth or paper napkin. Transfer prepared bhindi bhaji to a.
Bhindi Bhaji instructions
- 1. Wash bhindi nicely pat dry with cloth or tissue. Cut into small pieces. 2. Heat 2 tbsp of oil in kadai add a pinch of salt, turmeric powder. Now add the bhindi saute for 3 min in medium flame. Keep aside. 3. Grind all the ingredients under masala. Don't add water to this. Grind into fine paste and keep aside..
- 4. Add remaining oil in pan add bay leaf. Fry this for 5 sec. 5. Now add the finely chopped onions to this. Once this change the colour now add the turmeric powder, red chilli powder, coriander powder and cumin powder to this. 6. Saute until masala mix thoroughly to the onion. Don't burn the onion. Now add the grounded masala paste to this..
- 10. Cook for another 2 min lid open garnish with coriander leaves and serve hot with chapatis. 11. Adjust the chilli powder according to your taste buds..
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