Hokey pokey candy. Hokey pokey takes about five minutes to make and only has three ingredients. It's lots of fun to make with kids as it has that "WOW!" factor when you add the baking soda to the sugar syrup. It is not only easy to make but taste very crunchy and caramely.
Many lovers of honeycomb candy like to coat the pieces in chocolate- you can dunk the pieces into melted chocolate.
Honeycomb molasses candy, also called hokey pokey (the Cornish name for honeycomb) is a light, sweet air filled candy that is extremely easy to make.
Can be dipped in chocolate or just left as is.
You can have Hokey pokey candy using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of Hokey pokey candy
- You need 1/4 of tspn gelatine.
- You need 1/4 cup of glucose syrup.
- It's 1/2 cup of sugar.
- It's 1 of tbspoon baking powder.
- It's 1/4 cup of water.
- It's of Chocolate syrup.
- Prepare of Sprinkles.
Honeycomb is a delicious aerated caramel candy made with sugar, corn syrup, and baking soda that's also known as hokey pokey, cinder toffee, puff candy, and golden crunchers. Serving freedom of expression to experiment with our collection of Super Premium Ice. The Hokey Cokey (United Kingdom, Ireland and the Caribbean) or Hokey Pokey (South Africa, United States, Canada, Australia, and Israel) is a famous, popular campfire song and participation dance with a distinctive accompanying tune and lyric structure. It is well known in English-speaking countries.
Hokey pokey candy step by step
- Ingredients.
- Line a 9x9 pan with parchment paper, and rub some butter.
- In a small glass bowl, add gelatin and 1 tsp water together and allow the gelatin to bloom..
- In a medium-large size (tall) pot, mix together sugar, corn syrup and 1/4 cup water. Heat over medium heat and stir until the sugar dissolves and the mixture comes to a boil. Let it simmer for ten mins at low heat, Do not stir the sugar mixture. The boiling sugar mixture will stir itself..
- Remove from heat and let sit for a minute or two, the bubbles should slow down. Add the bloomed gelatin and whisk..
- Now sprinkle the baking soda over the sugar mixture and whisk vigorously. Return mixture to the heat and continue whisking for 30 seconds. The sugar mixture will rise up in the pot, nearly double in size.
- Quickly pour mixture into the parchment lined pan, it should pour out in a big glob. Do not try to spread it out, just let it settle into the pan. Allow it to cool completely for about 2 hours (or overnight) before taking it out of the pan..
- When ready, break it into pieces.
- Dip sponge candies in the melted chocolate, scrape off any excess, and set each one on a parchment lined pan. Once the chocolate is set, Enjoy 😋.
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This very easy to make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, "hokey pokey," but no matter what you call it, this eye-catching confection is a proven. Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled Since I wasn't sure how long to cook the sugar, I put a candy thermometer in there an cooked the. Hokey pokey is the New Zealand term for honeycomb toffee. Our Honey Comb Candy is hand dipped in Belgian chocolate.
