Recipe of Ultimate Puff puff

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Puff puff. Download here: smarturl.it/PuffPuff Entertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations.

Puff puff Puff Puff Post is your home for cannabis news! Get the latest update on cannabis business and. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. You can have Puff puff using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Puff puff

  1. Prepare 3 cups of flour.
  2. It's of I cup sugar(or according to ur taste).
  3. Prepare 4 tsp of yeast.
  4. It's of Sprinkle nutmeg(I used cinnamon instead).
  5. You need of Vegetable oil for frying.
  6. It's Pinch of salt.
  7. Prepare 2 cups of warm water.

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.

Puff puff instructions

  1. Sift flour to get rid of any unwanted particles and to loosen it..
  2. Mix all the dry ingredients with a spatula. Gradually add warm and mix together with the dry ingredients mixture..
  3. Place the mixture in a warm place i.e. your oven or microwave. Leave it to rise for about 45mins. It should double in size. If the mixture doesn't rise, it means something is wrong with your yeast. Preferably use instant yeast so you don't need to soak it in water first, just add to flour..
  4. Pour oil in a deep pan over medium heat..
  5. Now scoop the mixture with your measuring spoon (1 tbsp. Spoon) into the pan of oil..
  6. Fry in small batches. Flip it once it starts to brown, until it is a nice golden brown all over..
  7. Transfer from the pan to another bowl to drain the oil..
  8. Drizzle with anything of ur choice(I mixed nutella, condensed milk and peak milk, then I drizzled it) 🤤🤤😋.


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