KHALIAT NAHAL/ HONEYCOMB BREAD. The bread looks really nice when finished and it is easier than it looks to prepare. It is important to let the dough rise enough on the final rise so that the bread is very soft. Prep and bake times includes rise times.
Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive.
This is due to the bread's resemblance to a honeycomb and for It's a 'softer_than_cotton' type of bread, with some cheese filling in every bun, and a sweet glaze on top.
I did a lot of experimenting with various different.
You can cook KHALIAT NAHAL/ HONEYCOMB BREAD using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of KHALIAT NAHAL/ HONEYCOMB BREAD
- You need 2 cups of all purpose flour.
- It's 1 teaspoon of yeast.
- Prepare 1 tablespoon of sugar.
- Prepare 3/4 teaspoon of baking powder.
- It's 1/4 teaspoon of salt.
- It's 1 tablespoon of melted butter.
- You need 1 teaspoon of custard powder(optional).
- Prepare 1 cup of warm milk.
- It's cubes of Cheese (any hard cheese) - cut in small.
- Prepare of Egg wash for brushing on comb.
How to make honeycomb bread or honeycomb buns. Today's Khaliat Al Nahl is a cheese filled honey comb bread recipe, sort of like a pull-apart bread, which is soaked in an orange blossom perfumed syrup after it comes out of the oven. Another name for this Khaliat Nahl Arabic sweet bread. This bread is fantastic straight from the oven.
KHALIAT NAHAL/ HONEYCOMB BREAD instructions
- Add the dry ingredients first (flour, yeast, sugar, baking powder, salt, custard powder) and then add your melted butter and warm milk in bits and knead dough for about 10 mins..
- Cover for an hour. After an hour, cut dough into tiny ball pieces. For every piece open it slightly and place a small cheese cube and roll again to a ball. The cheese cube gives it shape. And arrange them in a baking tray(butter the tray so that they don't stick) all round..
- Preheat oven to 180 degrees celsius for 10 mins Meanwhile brush some egg wash (1 egg yolk plus 1 teaspoon milk) on the buns to give them a shiny look. After preheat place the honeycomb in the oven and bake for 20 mins or until they brown well..
- When ready pour on them some syrup. I used home made condensed milk. 2 cups milk + 1 cup sugar stir continuously on medium heat until it thickens to your liking..
It has a gorgeous light and puffy texture to it and the cream cheese is a gorgeous little surprise in the Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Very Soft Honeycomb Bread Perfect for Ramadan. Honeycomb Bread (Rooti Shinnidhaab) Pain nid d'abeille خلية النحل. Khaliat al Nahal also known as Honeycomb Bread is a wonderful yeasted bread preparation perfect as appetizers. Get the recipe for this Honeycomb Kahliat Nahal (also known as Khaliat al Nahal) translates as Bees' Hive in Arabic taking its name from its appearance.
