Honeycomb Cake / Kek Gula Hangus. You don't have to pay us but Ads are paying for us. Honeycomb cake (kek Gula Hangus) - Watch In HD. Trova immagini stock HD a tema Honeycomb Cake Kek Gula Hangus Malaysian e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
It is also called Kek Gula Hangus which translates directly into "burnt-sugar cake".
It is aptly named such as the sugar is first caramelized to dark amber for that toffee taste and aroma.
It has a springy, slight chewy texture and in case you are wonderin… Bolu karamel
You can cook Honeycomb Cake / Kek Gula Hangus using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Honeycomb Cake / Kek Gula Hangus
- Prepare 1 1/2 cup of sugar.
- You need 1 cup of water.
- It's 50 gram of margarine/butter.
- It's 4 of eggs.
- You need 1/2 cup of sweetened condensed milk.
- Prepare 1 cup of all purpose flour.
- Prepare 1 tsp of baking soda.
- It's 1 tsp of vanilla essence.
Honeycomb Cake / Kek Gula Hangus 焦糖蜂巢蛋糕. Shiokman Kueh Bingka Ubi with Gula Melaka. Kami tidak menyimpan stock untuk menjaga kesegaran. KEK dan PUDING hanya akan kami BUAT setelah ANDA MENEMPAHnya.
Honeycomb Cake / Kek Gula Hangus instructions
- Melt sugar in pan on medium heat. Let it burn slightly..
- When sugar is completely dissolved, add water. SLOWLY. Do not burn yourself ;).
- Add margarine/butter. Stir well. Turn off heat. Let the sugar mixture cool completely..
- Prepare the batter. Beat eggs and condensed milk..
- Add flour, baking soda, and vanilla essence. Beat again until well mixed..
- Add the cooled sugar mixture and let batter rest for 3-4 hours. This step is essential to achieve the honeycomb structure..
- You can choose to bake or steam it. Bake at 150°C for 1 hour / Steam for 1 hour..
Cool on a wire rack before serving. The Best Honeycomb Cake Recipes on Yummly Katso käyttäjän Kek Gula Hangus Ketagih (@kekgulahangus_ketagih) Instagram-kuvat ja -videot. How to Make Malaysian Honeycomb Cake (Kek Sarang Semut) (recipe). I am always on the quest to look for a new tea time treat.
