Honeycomb chocolate shards with pistachios. Chocolate Pistachio Honeycombs are a fabulous dessert or snack. Use your favorite nuts and these easy honeycombs will not disappoint! Combine sugar, honey, water and syrup in a medium, heavy bottomed saucepan.
Melt the white chocolate and spread it evenly over the honeycomb.
Using a wooden spoon, hit the honeycomb to crack it into pieces.
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You can have Honeycomb chocolate shards with pistachios using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Honeycomb chocolate shards with pistachios
- Prepare 200 g of caster sugar.
- You need 2 tsp of bicarb of soda.
- You need 5 tbsp of golden syrup.
- You need 1 of left over Cadbury egg (about 300g).
- It's 2 tbsp of vegetable oil.
- It's Handful of chopped pistachios.
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Honeycomb chocolate shards with pistachios instructions
- Put sugar & syrup into a saucepan on a low heat. Let it all melt until you don't see the sugar anymore, this will take a while.
- Increase the heat and let it boil and bubble. Shouldn't take too long and wait for it to become an amber brown colour.
- Now this step you need to do quite quickly. Once happy with colour, you need to take off the heat, add the bicarbonate of soda and mix with a wooden spoon straight away until it's mixed in fully. It will start to turn more mustardy in colour and bubbles will form..
- Pour carefully into a baking tray lined with baking paper and let it cool for about 30-40mins. Hit it with the end of a rolling pin or just break it up into shards.
- Melt the chocolate however you like and coat the shards. Sprinkle the pistachios on top before then harden. Delicious.
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