Moist Brown Sugar & Rice Flour Castella Cake.
You can cook Moist Brown Sugar & Rice Flour Castella Cake using 5 ingredients and 12 steps. Here is how you cook that.
Ingredients of Moist Brown Sugar & Rice Flour Castella Cake
- Prepare 50 grams of Rice flour for baking.
- It's 3 of Egg yolk.
- You need 2 of Egg white.
- It's 60 grams of Kuromitsu.
- Prepare 10 grams of Sugar.
Moist Brown Sugar & Rice Flour Castella Cake step by step
- Prepare a pan with water, oil, or any flours remaining on its surface. Line just the bottom with kitchen parchment paper..
- Preheat the oven to 180°C..
- In a bowl, mix together the egg yolk and the kuromitsu..
- Add the rice flour and mix. You don't need to sift the flour..
- Put the sugar and egg whites into a separate bowl. Whip until stiff peaks form..
- Divide the mixture from Step 5 into three portions, mixing one portion at a time into the mixture from Step 4..
- Pour the batter into the pan. Drop the pan onto a table a few times to shake out the larger air bubbles..
- Bake in the oven for 10 minutes at 180°C, then lower to 160°C and bake for 20 minutes more. If a skewer or toothpick inserted through the center comes out clean, it is done..
- Open the oven door and let the cake cool in the oven..
- It's like a pound cake, but it will deflate and flatten a bit. Once cooled, loosen the edges with a knife and remove from the pan..
- If you wrap with plastic wrap or foil and let it sit, the cake will become moist and the flavors will settle in more..
- Cut off both of the ends to make it look like a castella cake. It's such a cute mini-sized cake!.
