Cinder toffee. Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Store cinder toffee at room temperature in an airtight container. Meaning of cinder toffee in English.
Break into shards and scatter over ice cream and other desserts.
Cinder Toffee is our local name for honeycomb.
It is believed to derive it's name from its likeness to the spent 'cinders' or coal which would be left in the grate after a fire had been lit.
You can cook Cinder toffee using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cinder toffee
- You need half of a cup of sugar.
- Prepare 1/4 of water (abit).
- Prepare tsp of baking powder.
- Prepare tsp of bicarbonate of soda.
- Prepare tbsp of golden syrup.
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Cinder toffee step by step
- First put the sugar then the water then the baking powder and the golden syrup into a (small) pan don't put bicarbonate of soda yet.
- Then warm the pan it doesn't matter how it could be like 180 or less.
- Mix it when it is warm in the pan and make sure you see bubbles leave it when you don't see bubbles when they apear mix it try to make sure that the bubbles are bigger than they used to be at the beginning when they are take the pan off the owen.
- Then put it somewhere else. Then add the bicarbonate of soda then Mix it again but not on the owen..
- Then put the baking paper on something you want to put the toffee in. Then leave it to make it harder if you are lucky enough then you can cut it and inside you mabey could see the bubbles!.
Cinder Toffee Recipe is also known as angel food, hokey pokey, sponge toffee or sea Strawberry toffees are sure to go down as sugar-free candy favourites. They do require a little bit of. What's the plural form of cinder toffee? Here's the word you're looking for. You need three different types of sugar to interfere with crystal formation when making good cinder toffee.
