Teriyaki Chicken Steak.
You can cook Teriyaki Chicken Steak using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Teriyaki Chicken Steak
- It's 2 large of Chicken thighs.
- You need 3 tbsp of 〇 Soy sauce.
- Prepare 3 tbsp of 〇 Mirin.
- Prepare 2 tsp of 〇 Sesame oil.
- Prepare 20 grams of 〇 Ginger (grated).
- You need 1 of enough for frying Vegetable oil.
- It's 2 of pats Butter.
- Prepare 2 slice of Lemon.
- It's 1 pinch of Coarsely ground pepper.
- It's 1 of Vegetables as a side dish.
Teriyaki Chicken Steak step by step
- Combine the 〇 ingredients for the sauce..
- Spread the chicken thighs and make some incisions into the thick parts of the meats..
- Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well..
- Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.).
- Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat..
- Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes..