Puff puff. Download here: smarturl.it/PuffPuff Entertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations.
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Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can cook Puff puff using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Puff puff
- Prepare 2 1/2 cups of flour.
- Prepare 2 tablespoons of sugar.
- It's 1 tablespoon of active dry yeast.
- You need 1 teaspoon of salt.
- You need 1 tablespoon of powder milk.
- You need 3 cups of warm water.
- Prepare of Oil.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.
Puff puff instructions
- In a bowl mix together the dry ingredients.Flour,sugar,milk,yeast,salt until they are well combined.
- Then add the warm water and mix well with a whisk or wooden spoon.mix well until all lumps are smooth.
- Cover the mixture with cling film and keep it in a warm area to rise for about 30mins.
- Put the oil in a frying pan turn on the fire and let the oil heat for about 15mins.then grab small amount of the mixture and squeeze small balls into the oil, fry it until it is golden brown. Serve it with any type of soda drink.ENJOY.
