Recipe of Any-night-of-the-week Black & Blue Steaks

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Ingredients of Black & Blue Steaks

1. Prepare 4 of Ribeye or NY Strip steaks.
2. It's 2 tbsp of Sea salt.
3. You need 6 tbsp of Coarse Cracked Black Pepper.
4. Prepare of blue cheese compound butter.
5. Prepare 1 1/2 tbsp of Blue Cheese.
6. Prepare 3 tbsp of Unsalted Butter.
7. It's of arugula salad.
8. You need 1 packages of Baby Arugula.
9. Prepare 4 of Campari Tomatoes - sliced into quarters.
10. Prepare 1/3 of Red Onion thinly sliced.
11. It's 4 tbsp of Crumbled Blue Cheese.
12. It's 5 tbsp of Red Wine Vinaigrette.

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Black & Blue Steaks instructions

1. Mix sea salt and pepper together and generously rub both sides of steaks..
2. Mix butter and blue cheese together and set aside..
3. Prep salad and set aside..
4. Grill steaks to desired temperatures. Once removed from grill, let it rest for 10 minutes with either a bowl or bowl covering..
5. Top steaks with 3/4 of tablespoon of compound butter. Go easy at first, add more if you like it..
6. Serve with salad and a crusty French bread..

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