Simple Way to Make Homemade Buttery Bourbon Steak

Buttery Bourbon Steak. Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter.

How to Make Perfectly Cooked Steaks Using Sous Vide. Steak tips are a favorite in my household for their budget-friendly price and bold beefiness, and I love playing around My current favorite is a sweet-and-savory marinade of maple syrup and bourbon. All we ask is that you respect social distancing. You can have Buttery Bourbon Steak using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Buttery Bourbon Steak

1. Prepare of Steak-------------.
2. It's 1 teaspoon of kosher salt.
3. It's 1 teaspoon of fresh ground black pepper.
4. You need 1/2 cup of butter.
5. It's 1-3/4 pound of sirloin steak 1-1/2 inch thick.
6. Prepare of Sauce-----------.
7. Prepare 1/2 cup of bourbon I used Jim Bean.
8. It's 2 tablespoons of flour.
9. Prepare 1/2 cup of finely diced onions.
10. It's 1 teaspoon of granulated garlic powder.
11. It's 2/3 cup of butter.
12. It's To taste of salt.
13. You need 1 cube of chicken bouillon.
14. It's 2/3 cup of water.

Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Bourbon Street Rib-Eye Steak. Bourbon Steak Los Angeles is Chef Michael Mina's love letter to the American steakhouse experience; classic Americana infused with Chef Mina's arsenal of world. Not only is this butter basted flank steak a little bit special (ok, it is about a million times more special than our normal weeknight dinner), it can also be. My grandmother's bourbon steak marinade makes the best marinated grilled flank steak.

Buttery Bourbon Steak instructions

1. Season the steak.
2. Add steaks to a hot skillet seasoned side down..
3. Season the unseasoned side which is up.
4. Turn every 3-4 minutes..
5. After fourth turn add butter.
6. While that is cooking to a pot add the butter and onions.
7. Sauté the onion till tender then add the bourbon.
8. Simmer for 10 minutes add to the steak.
9. Add flour to the skillet with the steaks and make a Roux..
10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened.
11. Let rest 5 minutes in the bourbon sauce.
12. Serve I hope you enjoy!.

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