Loaded Scalloped Potatoe Chicken Fried Steak Casserole. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Make ahead and freeze for later, or have it for dinner. Chicken thighs, Rosemary wedges, and Thyme-balsamic mushroom cream sauceRyanMcGraw.
Reviews for: Photos of Easy Loaded Baked Potato Casserole.
Top the cooked potatoes with the raw marinated chicken.
Using a strainer and another bowl, drain the potatoes.
You can have Loaded Scalloped Potatoe Chicken Fried Steak Casserole using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Loaded Scalloped Potatoe Chicken Fried Steak Casserole
- You need 4 of Chicken Fried Steak Patties.
- Prepare 1 of Loaded Scalloped Potatoes.
- It's 1 can of Sweet Corn.
- Prepare 1 cup of Shredded Cheese.
- Prepare 1 packages of Country Gravy.
Collect all remaining sauce in one bowl and set Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions. Learn how to make these delicious LOADED SCALLOPED POTATOES with lots of bacon and cheddar cheese. Leftover chicken and potatoes team up to make this tasty casserole.
Loaded Scalloped Potatoe Chicken Fried Steak Casserole step by step
- Preheat oven to 350°F..
- Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed..
- In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese..
- Baked for 20 minutes..
- Prepare gravy as instucted..
- Let cool for 5 to 10 minutes..
- Spoon on gravy serve and enjoy..
The combination comes together with a basic white sauce and vegetable mixture. Top the chicken casserole with a cup of shredded cheddar cheese or crunchy buttered breadcrumbs. Crushed french fried onions would be delicious as. This easy scalloped potatoes from scratch is even better than Grandma's. Here's how to cook it perfectly every time.
