Sesame Peanut Fudge Pudding. The Sesame-Peanut Butter Fudge recipe out of our category Menu! This healthy Asian dessert is low-fat, low-carb, vegan, and gluten-free. In the final episode of the Cold Noodle Series, I make my Ma Jiang Mian recipe!
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.
I don't touch the stuff anymore.
And while this keto tahini fudge is not exactly the same, it's close enough that I no longer mourn my favorite childhood candy.
You can cook Sesame Peanut Fudge Pudding using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sesame Peanut Fudge Pudding
- Prepare 1/2 cup of roasted Peanut powder.
- Prepare 8 of Dates (deseeded and chopped).
- Prepare 1/4 cup of Cocoa powder.
- You need 8 of Almonds (soaked and skinned and chopped).
- Prepare 1/4 cup of Roasted white sesame seeds.
- Prepare 1/4 teaspoon of Cardamom powder.
- You need 1/2 cup of thick Jaggery syrup.
Visit our Allergen Info page for more details! Peanuts and sesame are found together in sweet recipes all through Northern India, and even appear as co-stars in savory dishes in the states of Gujarat and Maharashtra in chutneys and stuffed in eggplant. This peanut butter fudge is so QUICK and EASY to make. Melt marshmallows with sugar and peanut butter My partner's mom makes peanut butter fudge on what seems like a weekly basis.
Sesame Peanut Fudge Pudding instructions
- Combine almonds, dates, jaggery syrup, cocoa powder, cardamom powder and make a fine paste in grinder..
- Then take out in a glass microwave safe bowl and add peanut powder and sesame seeds. Reserve some sesame for garnish..
- Now place the bowl on a pan of boiling water and stir for 10 minutes on low flame till the mixture turns to a fudgey consistency..
- Alternately, you can cook the mixture in microwave on 20 % power for 3 minutes or till the mixture is thick while stirring in between..
- Turn offor heat, transfer the fudge to a greased and lined tray, garnish with sesame seeds and peanuts on top and cool to room temperature. Then chill for 2 hours to set. Then cut in desired shapes and serve!.
I'm not sure how Hi Kathy, I don't know how sweetened sunflower seeds would taste, but I think sesame seeds. Giving the beloved chocolate fondant a sesame twist with tahini, these rock our worlds. The number of puddings you make will depend on the size of your mould - you can. Simple Asian noodles in a flavorful sauce with sesame oil and peanut butter. This pudding is great, but the smoked sesame seeds really put it over the edge.
