Quesadillas Chicken and Steak. Grilled Steak Fajitas - Mexican Style with Grilled Veggies. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. Heat the oil in a large saucepan over medium heat.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar.
But you can substitute any melty cheese you prefer.
How to make Chipotle Chicken Quesadillas.
You can have Quesadillas Chicken and Steak using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Quesadillas Chicken and Steak
- You need 1 of Veggie Oil.
- You need 12 each of tortilla.
- You need 2 packages of Mexican Shredded Cheese, w/ Philly Cream Cheese.
- It's 20 slice of Chicken Strips, cooked.
- It's 20 slice of Steak strips, cooked.
- You need 1 of sliced onions, if apply.
- You need 1 of Cheese Dip, Frito.
Begin by cooking the red onions and garlic in olive oil. Wondering if we can substitute steak for the chicken? Not sure how this would affect the flavor? While the steak is resting, sauté onion and garlic until slightly translucent.
Quesadillas Chicken and Steak instructions
- 1. Use Skillet..
- 2. Add veggie oil to cover bottom of skillet..
- 3. Place tortilla, Cheese, meats, cheese, then tortillas..
- 4. Let cook for about 3 mins on each side or until tortillas brown and cheese has melted..
- 5. Then repeat steps..
- 6. Serve and Enjoy with Cheese dip..
Add bell peppers, jalapeño, salt, and pepper, cook slightly. We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. This recipe makes the best quesadillas, hands down! Quesadillas are one of those foods that are so easy to make, yet so easy to get wrong. Lay out a tortilla on a cutting board and add the cheese, veggies, and steak.
