Easiest Way to Prepare Any-night-of-the-week Quail Egg Meatballs in Sweet Vinegar Ankake Sauce

Quail Egg Meatballs in Sweet Vinegar Ankake Sauce.

You can cook Quail Egg Meatballs in Sweet Vinegar Ankake Sauce using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quail Egg Meatballs in Sweet Vinegar Ankake Sauce

1. Prepare 100 grams of Ground pork.
2. You need 60 grams of Onions (grated).
3. You need 4 tbsp of Panko.
4. You need 1 tbsp of Mayonnaise.
5. Prepare 1/4 tsp of Salt and pepper.
6. It's 14 of eggs Boiled quail eggs.
7. Prepare 2 tbsp of Katakuriko.
8. It's 1 of Frying oil.
9. Prepare 3 tbsp of ※Ketchup.
10. It's 3 tbsp of ※Japanese Worcestershire-style Sauce.
11. Prepare 2 tbsp of ※Sugar.
12. You need 2 tbsp of ※Apple cider vinegar.

Quail Egg Meatballs in Sweet Vinegar Ankake Sauce instructions

1. Add the meat, panko, mayonnaise, and salt and pepper to a bowl, grate the onions, and thoroughly knead all together..
2. Press the quail eggs into the middle of the meat, roll them up while pressing out the air pockets, and coat with katakuriko..
3. Mix the ※ seasoning ingredients in a small sauce pan, warm over a low heat, fry the meatballs and turn it to a medium heat of 320-340F/160-170C until golden brown, and then add to the small sauce pan with the seasoning..
4. Coat the meatballs after adding them all in, arrange on a plate, and you are done! Serve some hot boiled vegetables on the side!.