Fudge Mud Pie Brownies. These Mud Pie Brownies are super easy to make thanks to a little cheat, but pack in the rich chocolate flavor with toasted marshmallow fluff! I'm in Chicago for the weekend at a conference where I'm supposed to learn all kinds of good stuff, but really I'm here for the food and friends. Remove from heat and stir in cocoa until smooth.
In a large bowl, beat sugar and butter.
Add eggs and vanilla; mix well.
Add more powdered sugar, a cup at a time, mixing well, until you reach your desired frosting consistency.
You can cook Fudge Mud Pie Brownies using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fudge Mud Pie Brownies
- It's 1/2 cup of nuts (pecan peanuts or walnuts).
- You need 4 oz of unsweetened chocolate baking bar--cut up.
- It's 3/4 cup of butter.
- You need 2 cup of sugar.
- Prepare 4 large of eggs.
- It's 1 cup of all purpose flour.
- You need 1 jar of chocolate frosting.
The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool on a rack before cutting and serving. Tips from our Bakers Fluted ceramic fudge baking dish with debossed sentiment arrives tied with silverplate sentiment spatula and printed flour sack towel. Divide remaining cookie crumbs between the three mini pans and sprinkle on top of hot fudge.
Fudge Mud Pie Brownies instructions
- Preheat oven to 350.
- Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar and eggs until well blended. Stir in flour. Spread batter into a greased 13- x 9-inch pan..
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Sprinkle warm brownies with nuts and marshmallows..
- Put frosting into a sandwich bag and close. Cut a small hole at the corner of the bag. Push the frosting toward the hole so it comes out in a thin line. Drizzle over the top. Let cool and enjoy!.
Divide second flavor of ice cream evenly between the three pans to make a second ice cream layer. Much like the cake version, these Mississippi Mud Brownies are rich, chewy brownies that are topped with marshmallows, covered in a fabulous chocolate fudge icing and sprinkled with chopped pecans. I took the blow torch to the marshmallows before covering them in the icing, which gives the brownies a faint toasted flavor. A homemade fudge brownie recipe baked straight into a pie crust gives you two desserts in one. A layer of toasted pecans is mixed in to add a bit of crunch, while the brownies stays soft and moist.
