Easy HOMEMADE Teriyaki Tuna Poke Bowl. Then you'll LOVE these spicy tuna poke bowls! This healthy homemade recipe is made with canned tuna (instead of raw Hawaiian ahi) for. Then you'll LOVE these spicy tuna poke bowls!
Ahi is easier to find and slightly paler in color.
Both recipes pair perfectly with my Homemade California Sushi Roll!
Easy to make ahi tuna poke bowl recipe loaded with healthy brown rice, salad, vegetables, and topped with Hawaiian-style tuna tar-tar.
You can cook Easy HOMEMADE Teriyaki Tuna Poke Bowl using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy HOMEMADE Teriyaki Tuna Poke Bowl
- Prepare 200 g (1/2 pound) of sushi grade tuna, cut into 1/2-inch cubes.
- You need 2 tablespoons of soy sauce.
- It's 1 teaspoon of sesame oil.
- You need 2 teaspoons of teriyaki sauce.
- It's 2-3 tablespoons of light mayonnaise.
- You need 1 of carrot.
- You need 150 g (1/3 pound) of cooked short grain brown rice.
- It's 100 g (1/3 cup) of sweet corns.
- You need of Lemon or lime juice.
- Prepare 1 package of shrimp or surimi sticks for the shrimp salad.
- Prepare of (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.).
Trendy build-your-own poke bowl restaurants will assemble a feast right before your eyes! I love this healthy way of eating so I have been grabbing myself a poke. What you need To Make Tuna Poke Bowls. When selecting your tuna, be sure to get fresh sushi-grade yellowfin or How To Make Tuna Poke Bowls.
Easy HOMEMADE Teriyaki Tuna Poke Bowl instructions
- Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.).
- In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle..
- In a medium bowl, gently combine the tuna with soy sauce and sesame oil..
- Slice the carrot into thin layers and slice up your shrimp sticks into small pieces..
- Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!.
- Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this..
- Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately..
- Enjoy!.
To begin: In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil Served with jasmine rice, homemade shrimp wontons (I had in. Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice. My friend went tuna fishing and gave me fresh tuna (lucky me!), which inspired these spicy poke bowls! They are so easy to make, all you need is some. These delicious homemade tuna poke bowls are crazy easy and made with seared tuna and coconut rice.
