Birthday Cake Fudge. In a large bowl, stir together sweetened condensed milk and cake mix until combined. Fold in melted chocolate. (It may look like chocolate is. Place birthday cake fudge in an airtight container and store in a cool, dry place for about a week.
Layer cake Favorite Fudge Birthday Cake This quadruple-layer cake isn't nearly as fussy to make as you might think.
It starts out as a standard two-layer cake, then each layer is cut in half and stacked, with an easy filling in between the layers.
This Birthday Cake Fudge fills that void perfectly.
You can have Birthday Cake Fudge using 6 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Birthday Cake Fudge
- You need 3 cup of white boxed cake mix do NOT make according to dirctions).
- It's 3/4 cup of semi soft butter (cut into 6 chunks).
- It's 1 cup of mixed colored sprinkles.
- It's 1 cup of powdered sugar (loose level cup).
- You need 3/4 cup of white chocolate chips (slightly heaping).
- Prepare 1/4 cup of plus 1/8 cup cold whole milk ( 2% also works).
It tastes just like cake batter and frosting, making it ideal for those people who'd rather lick the bowl—or swipe the icing off the top of the. How to make birthday cake fudge. I have a little confession to make, this is the first year ever that I decide to make fudge. By no means am I a fudge maker.
Birthday Cake Fudge instructions
- in a large glass microwave safe bowl combine cake mix and powdered sugar. stir to combine..
- add milk by sprinkling around on top of mix and arrange butter around on top. no need to mix it in..
- microwave on high for about 2 1/4-2 1/2minutes so butter is melting and everything gets hot. (microwave ovens vary, u just want the butter melted and the mix hot enough to melt the chocolate chips).
- immedietly remove from microwave and stir quickly but gently until all butter and milk is incorporated..
- immedietly while its still warm add white chocolate chips and continue to stir until mostly melted..
- add about 1/4 of your sprinkles to the mix. fold in. mix will be thick and getting harder to mix..
- by now mix is starting to cool.. transfer mix by spreading it into a 9x7 greased pan..
- after spreading mix in pan sprinkle the rest of your sprinkles across your fudge and gently with clean hands press sprinkles down so they stick well and they all won't fall off when u go to eat it..
- place in fridge to set. batter should now be firm and cold and fudgy like. about 2 hours..
- keep refridgerated until ready to serve..
- cut into about 28 - 1" squares..
- serve!.
- serving size is one 1" square..
- NOTE: MICROWAVE OVEN MAY VARY.. MINE WAS 1200 WATT.. U JUST WANT TO HEAT ON HIGH UNTIL BUTTER IS MOSTLY MELTED. DO NOT OVER HEAT. THANK YOU. :).
- note: if too thick and super hard to stir u may need to add a tbl. or 2 of more milk depending on brand of cake mix used. or if u want them to be a softer fudge just add a bit more butter when heating..
I just can't help but share this recipe. I never thought there would ever be such a thing as birthday cake fudge. But now days, there's birthday cake flavored everything! If anybody has ever read about my other recipes I'm always taking a recipe or idea and tweaking it and making it my own. A sweet funfetti cake batter fudge that's made with cake mix and packed full of colorful sprinkles.
