Recipe: Perfect Cookies n' Cream Oreo Fudge Brownies

Cookies n' Cream Oreo Fudge Brownies. If you wish to add more Oreo™ cookies to the brownies you can do so by pressing whole cookies into the batter then baking for a fun cookie surprise inside. Adding a sweet cheesecake layer or swirl made with cream cheese, sugar and vanilla is an easy way to add even more "crème" to these brownies. You can never have too many Oreo™ recipes!

Add ice cream and hot fudge to the brownie batter and stir to combine. Beat together the eggs, cocoa powder, espresso powder, baking powder, and vanilla until smooth. Melt the butter in a microwave-safe bowl. You can cook Cookies n' Cream Oreo Fudge Brownies using 11 ingredients and 16 steps. Here is how you cook that.

Ingredients of Cookies n' Cream Oreo Fudge Brownies

1. Prepare 4 of eggs.
2. Prepare 1 1/4 cup of cocoa powder.
3. You need 1 tsp of baking powder.
4. Prepare 1 tsp of espresso powder.
5. Prepare 1 tbsp of vanilla extract.
6. Prepare 1 cup of unsalted butter.
7. It's 2 1/4 cup of sugar.
8. You need 2 cup of chocolate chips.
9. You need 1 1/2 cup of flour.
10. Prepare 3/4 cup of cookies n' cream ice cream.
11. You need 1/4 cup of chocolate sauce or hot fudge topping.

Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine. Pour half of the brownie batter into the baking dish, then place a layer of Oreos over that, and top with remaining batter. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter.

Cookies n' Cream Oreo Fudge Brownies instructions

1. Preheat oven to 350°F..
2. Grease a 9"x13" dish..
3. Beat together the eggs, cocoa powder, espresso powder, baking powder, and vanilla until smooth..
4. Melt the butter in a microwave-safe bowl..
5. Add sugar to the melted butter and stir to combine..
6. Microwave the butter/sugar mixture in 10-15 second increments until the mixture is hot but not bubbly. It should take on a shiny appearance when ready. Heating this mixture will dissolve more o the sugar and give a shiny crust on top the brownies..
7. Add the butter mixture to the egg mixture and mix until smooth..
8. Add the chocolate chips and combine..
9. Add the flour and mix until smooth..
10. Add the ice cream and chocolate sauce and mix until incorporated..
11. Pour half the batter in the prepared dish..
12. Top with Oreos..
13. Cover the Oreos with the rest of the batter ensuring you cover all the cookies and try to make the batter on top an bottom combine on the sides..
14. Bake for about 40 minutes..
15. Allow brownies to cool completely before cutting..
16. Serve a la mode and store the remaining brownies in an air tight container..

Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine. These mondo chocolaty oreo brownies have it all; dark chocolate, semi sweet chocolate, hot fudge, chunks of Oreo, and a big scoop of cookies and cream ice cream just for good measure. I'm a big fan of brownies (who isn't) but always made them from the box, never knowing any better. Scatter the remaining Oreos over the top, pressing them in slightly.