Chicken steak with white sauce. Today I'm going show you how to make Chicken Steak With White Sauce. Are you worried How to Make Chicken Steak with White Tarragon Sauce at home with Restaurant Like Taste and Style? Let's make chicken steak at home with.
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You can have Chicken steak with white sauce using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken steak with white sauce
- Prepare 3 of chicken breast.
- Prepare of mix vegetables (carrot,capsicum and potato,corn,green onion).
- You need 1 tablespoon of garlic paste.
- You need 1 tablespoon of tomatoe paste.
- Prepare 4 tbsp of Worchester sauce.
- It's 2 tablespoon of vinegar.
- Prepare 1/2 teaspoon of black pepper.
- It's of White sauce ingredients 😊.
- Prepare 2 tbsp of butter.
- It's to taste of Salt.
- You need 1 tbsp of plain flour.
- You need 1 cup of milk.
- You need 1/2 teaspoon of Salt or pepper.
- It's 2 tablespoon of Cheese.
- It's of For vegetables (1/2 teaspoon salt or pepper or 1 tablespoon butter).
The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy. If you are from Texas, the birthplace of this dish, you may think the name of this recipe is redundant since chicken-fried steak always comes with a creamy, peppery white gravy.
Chicken steak with white sauce instructions
- Divide chicken breast in 2 parts. 2. Flat chicken breast with hammer. 3. Add garlic, Worchester sauce, salt, black pepper powder, and butter into a bowl and mix well until the butter disappear 4. Marinate for one hour..
- Heat butter in frying pan and stir fry plain flour. When it gives aroma, remove from heat and mix to cool.and milk mix well add salt or pepper again mix than add cheese or stir quickly in the end mix chop vegetables like carrot,green onion and corn.now white sauce ready 6. Grease grill pan with 2-3 tbsp oil. (if don’t have grill pan use Tawa) 7. Heat the grill pan and place chicken breast on grill. Turn the flame to medium as it starts cooking..
- When cooked on one side flip to other side. Cook till tender but do not over cook. 9. Dish out in a separate plate. 10. Fry vegetables in butter add salt or pepper and mix for 1 min and it's ready not over cook vegetables.. 11. chicken steaks arrange in serving plate, pour sauce on top.and vegetables in side..Simple but yummy steak plater ready 😊.
When you're cooking steak, whip up a sauce to go with it. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Serve white/orange dipping sauce as you'd like. In my family we use generous amounts over the entire plate. Mix the chicken and white sauce together.
