🌮Rice Flour Ke Faare 🌮.
You can cook 🌮Rice Flour Ke Faare 🌮 using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of 🌮Rice Flour Ke Faare 🌮
- It's 500 Gm of Rice flour.
- It's of As per required Lukewarm water as per required.
- Prepare of Salt as per taste.
- It's of For Chana daal stuff :-.
- Prepare 250 gm of soked Chana dal.
- Prepare 2 of Finely chopped Onion.
- You need 2 tbsp of Spoon. Ginger, garlic, green chiili paste.
- Prepare 1/4 Tea spoon of red chiili flakes.
- You need of Salt as per taste.
- You need 1 pinch of hing.
- Prepare 1/2 Tea spoon of jeera.
- You need 1/4 Tea spoon of ajwain.
- It's 1/4 Tea spoon of haldi powder.
- Prepare 1/4 Tea spoon of jeera powder.
- It's 1/4 Tea spoon of chaat masala or amchor powder.
- It's 1/4 Tea spoon of Dhaniya powder.
- It's 1/4 Cup of fresh green chopped coriander.
🌮Rice Flour Ke Faare 🌮 instructions
- Take bowl add rice flour, salt, lukewarm water. Make smooth dough. Keep it for 10 minutes.
- Soaked chana daal for 6 hours.
- Drain all water form chana daal..
- Crushed chana daal in grinder..
- In crushed chana daal mix all ingredients of chana daal stuff..
- Make small size poori of rice flour dough..
- Stuff chana daal mixture in this poori. Fold it half..
- Steam it for 10 min..
- Serve it with chutney..