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You can have White sauce chicken steak using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of White sauce chicken steak
- It's 1 kg of boneless chicken.
- It's 1 cup of vinegar.
- It's 1 tsp of salt.
- It's 1 tsp of black pepper.
- Prepare of Oil for cooking steaks.
- It's of White sauce:.
- Prepare 3 Tbs of flour.
- It's 1 Tbs of oil.
- Prepare 1/2 tsp of salt.
- Prepare 1 litre of milk.
- You need 1 Tbs of chicken powder.
- You need of Oregano.
- Prepare of Olives.
Serve white/orange dipping sauce as you'd like. In my family we use generous amounts over the entire plate. I think possibly these White Chicken Enchiladas have knocked the classic off its pedestal! It's Sunday night here in Sydney and I swore I was going to be healthy this week - starting from tonight.
White sauce chicken steak step by step
- First cut chicken in long wide pieeces. Then press them with hammer..
- Dip them in vinegar. Add salt and black pepper..
- Now cook in a pan with little oil..
- Now add flour in that pan where we cook steaks..
- Mix this flour with all the oil and flavours of chicken in pan..
- Now transfer this flour in daighchi..
- Add milk and salt, and cook it. It will become thick sause..
- Now add steak in it. Cook for two minutes. Garnish with oregano and olives. And serve it with egg fried rice..
I had salad for dinner and I am munching on carrot sticks as I write this post. Cut the meat and set in a pan adding water to cover. Add one whole onion and salt. Remove foam and simmer until done. Separately, slightly fry the flour in lard.
