Steak or chicken with corn and black bean wraps. Southwestern Steak, Corn, and Black Bean Wraps. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.
To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon.
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Southwestern Steak, Corn, and Black Bean Wraps.
You can cook Steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Steak or chicken with corn and black bean wraps
- You need of Soft tortillas warmed.
- You need of Steak or chicken slices warmed🥩.
- Prepare of Corn kernels warmed🌽.
- You need of Black beans warmed.
- Prepare of Mild salsa or salsa verda 🍅.
- You need of Shredded chedder cheese🧀.
- You need of Ranch dressing.
See recipes for Chicken steak and cheese subs too. Steak or chicken with corn and black bean wraps. This healthy chicken wrap is layered with shredded chicken, black beans, red onions, kale, crispy bacon and green hummus. For this recipe, I'm creating a Cali-Mexican inspired chicken and black bean wrap filled with fresh ingredients and my tasty green goddess hummus.
Steak or chicken with corn and black bean wraps instructions
- Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up.
Remove steak from marinade, shake off excess liquid and discard leftover marinade. Grill steak for three minutes on each side for medium rare. In a mixing bowl, mix lime juice, zest and seasoning until well combined. Corn, black beans and green chiles combine for a tasty meatless dish. Shredded cooked chicken or pork can be added for a meaty version.
