Cookies & Cream Oreo Fudge. Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly.
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You can have Cookies & Cream Oreo Fudge using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cookies & Cream Oreo Fudge
- You need 2 1/2 cup of coarsely chopped Oreo's( you do want some chunky pieces).
- You need 1 can of (14-oz.) sweetened condensed milk.
- You need 18 of ounces white chocolate morsels or white melting chocolate.
- It's 1 tsp of vanilla extract (optional).
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Cookies & Cream Oreo Fudge step by step
- Line a 8 inch pan with foil; making sure to leave foil longer on the ends so to make it easy to lift the fudge out when cooled and set..
- Lightly grease inside pan with unsalted butter..
- In a large microwave save bowl, pour sweetened milk (1 teaspoon vanilla extract optional) white chocolate morsels and microwave in (3) 30 second intervals until melted and smooth..
- Gently fold in crushed Oreo's. DO NOT OVER STIR..
- Pour into prepared pan. Smooth out. Gently tap pan against counter for any air bubbles..
- Let cool about 40 min. Then refrigerate about an hour. Cut into 1 inch squares and serve. *Refrigerate any leftover fudge in sealed container.*.
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