Simple Way to Make Perfect Simmered Daikon & Atsuage Seasoned With Consomme

Simmered Daikon & Atsuage Seasoned With Consomme.

You can have Simmered Daikon & Atsuage Seasoned With Consomme using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simmered Daikon & Atsuage Seasoned With Consomme

1. It's 4 slice of of 2-3 cm wide daikon slices Daikon radish.
2. You need 2 slice of Silken atsuage.
3. It's 400 ml of Water.
4. It's 2 of packets if cubes, 2 cubes Powdered consomme stock granules.
5. It's 1 dash of Salt and pepper.
6. It's 1 dash of Coarsely ground black pepper.

Simmered Daikon & Atsuage Seasoned With Consomme step by step

1. Cut the daikon into 2-3 cm wide pieces. Peel the skin off..
2. Quarter the daikon rounds. Next, cut the atsuage into same size pieces as the daikon. Round off the edges of the daikon and it will look better when done..
3. Add the daikon and water to a pan and bring to a boil on medium heat..
4. Once the daikon starts to soften, add the atsuage and the consomme. Season with salt and pepper and simmer. Once the daikon has softened, it's ready..
5. Serve up on a plate and season to your liking with the coarsely ground black pepper and dig in..