Pounded yam with egusi soup. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.
Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam.
On this page, I want to tell you everything you will.
Egusi soup is popular in Western Africa.
You can have Pounded yam with egusi soup using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pounded yam with egusi soup
- It's of Yam.
- You need of Cook Kpomo.
- Prepare of Boil Dry fish.
- You need of Boil Meat.
- It's of Pepper.
- Prepare of Tomatoe.
- You need of Scotch bonnet.
- Prepare of Onion.
- You need of Garlic.
- You need of Seasoning.
- You need of Spices.
- It's of Blended Egusi.
- It's leaf of Ugu.
- It's of Palm oil.
- It's of Veg oil.
The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Pounded yam with egusi soup step by step
- Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft.
- Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain.
- Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts.
- Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts.
Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam and Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish. This is a special Egusi Soup for those who do not like Egusi Soup prepared the usual way. African Food Mukbang (Jollof Rice, Egusi Soup, Pounded Yam) Thanks for Watching!!! Egusi soup is a delicious, mouth watering African Soup, You can enjoy this with any swallow of your Choice ( Pounded Yam or.
