How to Make Perfect Hot Fudge Chocolate Bread Pudding Cake

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Hot Fudge Chocolate Bread Pudding Cake. Let cake completely cool and top with Cool Whip. Warm the Hot Fudge in the microwave and drizzle over top of your cake. In a large bowl pour hot water over biscuit pieces and toss with a spoon.

Hot Fudge Chocolate Bread Pudding Cake In Australia, it's often called a chocolate self saucing pudding. In some parts of America, it's called an old fashioned chocolate cobbler. To some others, it is a pudding cake. You can cook Hot Fudge Chocolate Bread Pudding Cake using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Hot Fudge Chocolate Bread Pudding Cake

  1. Prepare 1 of 12 oz. can of evaporated milk.
  2. You need 1 cup of Sugar.
  3. It's 1 tsp of Vanilla.
  4. Prepare 2 of Eggs beaten.
  5. It's 4 tbsp of Natural unsweetened cocoa.
  6. Prepare 4 slice of white bread - torn into pieces.
  7. It's 4 of Pats butter.
  8. It's 1/2 cup of Chopped pecans - divided.
  9. You need 1 small of jar of maraschino cherries - cut in halves and divided.
  10. It's 1 jar of Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store..

The darker pudding cake photographed at the top of this post yields a richer and almost bitter-sweet chocolate flavour. The normal, unsweetened cocoa powder pictured here and below yields a milder, almost milk-chocolate taste. This is the one my family prefers. Stir in milk, butter and vanilla; beat until smooth.

Hot Fudge Chocolate Bread Pudding Cake step by step

  1. Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy....
  2. .

Blend in milk, butter and vanilla, beat until smooth. This hot fudge pudding cake (aka as a chocolate cobbler) is the perfect addition to ice cream and makes a pretty awesome sundae! It's super rich, gooey and loaded with chocolate. This chocolate pudding cake is hard to resist! It is so easy to make this cake.


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