Penne pasta in basil pesto. Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. About to make a massive batch since the basil in the garden is growing like crazy. › Fresh Basil Pesto. Pesto Pasta with Spinach and Avocado.
Classic pasta salad made with creamy pesto dressing and roasted tomatoes.
Penne pasta is tossed with basil pesto, mozzarella pearls, cherry tomatoes, Parmesan cheese, and black olives for a colorful and delicious pasta salad.
Italian pasta with penne and pesto is a delicious and easy lunch or dinner to make.
You can cook Penne pasta in basil pesto using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Penne pasta in basil pesto
- You need 3 cups of penne pasta.
- You need 1 packet of basil leaves.
- You need 100 ml of olive oil.
- It's 1 teaspoon of salt.
- Prepare 1 teaspoon of pepper.
- Prepare 3 of garlic cloves (roughly chopped).
- You need 1/2 cup of parmesan cheese, grated.
Place the garlic, reserved pine nuts, basil and oil in a food processor and process until a smooth pesto forms. Mix in the Parmesan and season to. I guess it was that basil pesto that inspired this Pasta with Zucchini and Basil Pesto because when I told my nephew Jake what were going to make he asked me where the recipe was and I tapped the side of my forehead. This recipe was one of those spontaneous cooking ideas that just appear in my.
Penne pasta in basil pesto instructions
- Boil water, pour 1 tablespoon of oil & 1 teaspoon salt in the water.
- Add pasta & cook till soft.
- Blend garlic, basil leaves, cheese & oil in a food processor & add salt & pepper to taste.
- Mix pasta with Basil pesto & serve hot or cold.
These pasta recipes use penne for the base but become so much more with simple, flavorful ingredient additions. Wondering what to do with all those boxes of penne pasta in your pantry? Don't settle for pasta and tomato Pesto nuts will love this fresh spring combo of spinach, basil, and sweet peas. Baby broccoli, oven roasted tomatoes, and fresh lemon and basil. Luckily also I have a storehouse of pasta in which I found a half used bag of whole wheat penne pasta.
