How to Prepare Perfect Chana daal stuff rice flour faara

Chana daal stuff rice flour faara.

You can cook Chana daal stuff rice flour faara using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chana daal stuff rice flour faara

1. You need 500 gm of rice flour.
2. You need 200 of grm chana daal soaked for 4 hrs.
3. You need 1 inch of Ginger.
4. Prepare 8-10 cloves of Garlic.
5. You need 2 of Green chilli.
6. Prepare 4 of Red chilli.
7. Prepare to taste of Salt.
8. It's 1/2 tea spoon of Haldi powder.
9. It's 1/2 tea spoon of Red chilli.
10. Prepare 1 teaspoon of Cumin seeds.
11. Prepare tea spoon of Hing.
12. You need of Chopped coriander.

Chana daal stuff rice flour faara step by step

1. 1st we have to make soft dough of rice flour with the help of warm water, keep it aside.
2. Take a mixer jar,put soaked chana daal into it and grind it till smooth without water,keep aside,.
3. Take another mixer jar,add garlic,ginger,green chilli,red chilli and grind it,and add mixture into chana daal and mix it well,now add all dry ingredients like haldi, red chilli,salt,hing,cumin seeds and chopped coriander and again mix it al together very well, now our stuffing is ready to stuff in rice flour dough,.
4. Take a dough in ur hand and make it round (like any other stuff paratha we make), and put some stuffing and seal it very gently with hand, make all like same process, now our chana daal stuffed fara is ready to cook.
5. Take another utensil like kadahi and add some water like 1 litre of, and boiled it on high flame on gas now add all stuffed fara into it and cover it for 20 to 25 min, let it cool for 10 min now strain it, our chana daal fara is ready to eat, we can enjoy it with green chutney or sauce.