Puff-puff. Download here: smarturl.it/PuffPuff Entertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations.
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Puff-Puff (ぱふぱふ Pafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure.
The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face.
You can cook Puff-puff using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Puff-puff
- It's 2 cup of Flour.
- You need 1/4 cup of Suger.
- It's Pinch of salt.
- You need 1/2 tsp of Baking powder.
- You need 1 spoon of Yeast.
- Prepare of Water 1 & 1/4 cup.
- You need 1 tsp of Vanilla flavour.
- It's of Oil.
- Prepare 1/4 cup of Condensed milk.
- You need 1 spoon of Milk.
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Puff-puff instructions
- Da farko zaki tankad'e flour dinki a bowl saiki zuba suger, yeast, baking powder da salt saiki zuba ruwa ki kwaba saiki zuba vanilla flavour ki kara jujjuyawa saiki rufe ki saka a guri mai dumi tsahon 30 minutes ya tashi.
- Inya tashi saiki zuba mai a kasko ki daura akan wuta, in yayi zafi ki jujjuya kwabin fanken naki sai kina diba kina sakawa cikin mai inya soyu ki juya inya gama soyuwa ki kwashe shikenan, saiki zuba condensed milk dinki cikin bowl ki juye milk ki jujjuya saiki zuba kan fanken shikenan aci dadi lfy..
It is soft and springs back to touch, you know, like when you pinch a foam sponge.
