I just got back tuna pasta salad. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce.
My mom used to make something similar when I was a kid, and I just loved it.
This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is.
For the photos I added some grated parmesan cheese and a little.
You can have I just got back tuna pasta salad using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of I just got back tuna pasta salad
- It's 2 cups of Cooked and cooked penne pasta.
- It's 1 can of tuna.
- It's 1/2 of purple onion chopped.
- You need of Mayonnaise.
- You need to taste of Salt and pepper.
Tuna pasta salad is made with elbow noodles, peas, tuna, celery, red onion, mayonnaise, and Greek yogurt. It's an easy, healthy, dish that is. Tuna pasta salad loaded with creamy avocado, red onion, and diced tomatoes. We had our first pool day of the season Especially if you like avocado in your pasta salad and really, how could not? (Please don't tell me if you don't like avocados, because I just don't speak that.
I just got back tuna pasta salad instructions
- Prepare the pasta as per instructions and cool.
- Mix all the ingredients except for the pasta.
- Gradually add the pasta till you get to the desired mix..
- Add salt and pepper to taste..
I love chilled tuna pasta salad - there is something about eating this salad right out of the fridge that is strangely satisfying to me, especially for hot summer days. My husband prefers to eat this at room temperature. It's the perfect temperature for him when it's just cooked, since the pasta is still a little. Tuna Pasta Salad is full of flavor, texture, and easy ingredients. For a spring picnic or a light dinner How to Make Tuna Pasta Salad.
