Baked moi moi. The Ultimate Baked Nigerian Moi Moi Series. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back.
Home ยป Oven baked Moin Moin - Baked Moi Moi.
Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
You can cook Baked moi moi using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Baked moi moi
- Prepare 2 cups of black eyed beans.
- Prepare 3 pieces of red bell pepper.
- Prepare 3 pieces of Scotch bonnet pepper.
- You need Half of cup of vegetable oil.
- Prepare 1 handful of crayfish.
- Prepare 1 of small size of bonga fish (pounded).
- It's 1 cup of meat stock.
- Prepare 1 of bulb of onion.
- Prepare 1 of knorr cube.
- You need 1 tablespoon of stock powder.
- You need 2 of raw eggs.
- You need 2 of hard boiled egg for garnishing.
- It's to taste of Little salt.
It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Scoop the Moimoi into each ramekin, then add your fish, smoked prawns and eggs or any protein you choose to.
Baked moi moi instructions
- Soak your beans for about ten minutes then peel of the skin and soak again for thirty minutes for easy blending.
- Put in a blender, add the onion, pepper and red bell pepper then blend to a smooth paste..
- Next pour into a bowl, add the vegetable oil, pounded bonga, and the raw egg and meat stock, mix together then taste before your adjust the taste with salt, stock powder, and knorr..
- Grease the pan with vegetable oil, then pour the into the pan..
- Garnish with the boiled egg then bake in a preheated oven for for about fifty minutes..
- Note: add water to your baking tray before placing your pan on it so the bottom of the moi moi won't dry up.
Baked Nigerian Moi moi with a pizza twist Click To Tweet. as a child, I remember we made moi moi in little evaporated milk tins most of the time. I also used fresh oregano and basil. Blend all your ingredients and pour in a bowl Add your. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and Steamed Moi moi with Eko Eda (coarse Ogi/pap).
