Moms fool proof fudge (microwave style). Pour bag of chocolate chips in microvave safe bowl along with a can of sweetened condensed milk (mix well coating all chocolate chips) microwave til chips are melted then add vanilla and nuts stir all together spread out on buttered cookie sheet (to make clean up easier you can use wax or parchment paper just make sure to butter it so the fudge comes off easily) refrigerate til chocolate is set firm cut and enjoy To make this microwave fudge recipe, simply melt the sweetened condensed milk, butter, and chocolate chips in a large bowl. Because all microwaves vary in their intensity, and all ingredients and bowls vary, microwaving time can vary. Mom's old fashion fudge is perfect and did not fail.
I've tried others but they weren't the same.
The Best Tools for Making Fudge.
Luckily, fudge doesn't require a lot of fancy tools or gadgets.
You can cook Moms fool proof fudge (microwave style) using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Moms fool proof fudge (microwave style)
- It's 1 bag of semisweet chocolate chips.
- Prepare 1 can of sweetened condensed milk.
- It's 1 tsp of vanilla extract.
- You need 1 bag of chopped walnuts or pecans.
In fact, you likely already have everything on hand! In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave for one minute and stir. Cook sugar, milk and butter to a soft ball stage.
Moms fool proof fudge (microwave style) instructions
- Pour bag of chocolate chips in microvave safe bowl along with a can of sweetened condensed milk (mix well coating all chocolate chips) microwave til chips are melted then add vanilla and nuts stir all together spread out on buttered cookie sheet (to make clean up easier you can use wax or parchment paper just make sure to butter it so the fudge comes off easily) refrigerate til chocolate is set firm cut and enjoy.
Add salt, vanilla and peanut butter and beat until smooth. Making fudge is a holiday tradition for many Southerners. Many of us cut our culinary teeth at Christmastime, learning to make candy by watching our moms and grandmothers effortlessly produce a pot of velvety smooth fudge. When we tried to make it on our own, however, we realized that there is a lot more to making fudge than simply mixing sugar and chocolate. The fudge keeps for a week in the fridge, so make one batch for your guests and one just for you..
