Puff-puff. Download here: smarturl.it/PuffPuff Entertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations.
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Puff-Puff (ぱふぱふ Pafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure.
The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face.
You can cook Puff-puff using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Puff-puff
- It's 2 cups of flour.
- It's 1/4 cup of sugar.
- It's 1/2 tbls of yeast.
- Prepare of Little nutmeg.
- It's of Warm water.
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Puff-puff instructions
- Seive the flour in a bowl add nutmeg,yeast and sugar mix together..
- Add warm water in the dried ingredients whisk until u form a soft paste not too watery. cover the mixture and let it rise for 40mints..
- Heat oil in a pan and start scooping the paste with your clean hands or you can use a scoop to fry in the oil until it turns golden. Sprinkle some sugar on top to add taste. Enjoy.
It is soft and springs back to touch, you know, like when you pinch a foam sponge.
