Cup moi moi recipe. This is a very tasty cupcake moi moi recipe you should try this weekend. Moi moi is a Nigerian delicacy made mostly on Saturday morning paired with. Moin moin/moi moi is a Nigerian Beans pudding cake.
This is another take on making moi moi, a Nigerian delicacy made with beans.
More info and detailed recipe can be found on our website.
On this blog, we have recipes for moi moi wrapped in leaves, cooked in bags but not this.
You can have Cup moi moi recipe using 18 ingredients and 27 steps. Here is how you cook that.
Ingredients of Cup moi moi recipe
- Prepare of Beans.
- Prepare of Pepper.
- You need of Onion.
- You need of Garlic.
- Prepare of Red oil.
- It's of Bonnet.
- You need of Seasoning.
- You need of Salt.
- You need of Ginger.
- Prepare of Beans.
- You need of Pepper.
- It's of Onion.
- Prepare of Garlic.
- You need of Red oil.
- Prepare of Bonnet.
- You need of Seasoning.
- It's of Salt.
- You need of Ginger.
Pour boiling water in the pot before turning on the heat. Water should be at finger length so that moi. By baking Nigerian Moi Moi in the oven, I get these cute cup sized Nigerian Moi Moi that is great for kids and for your guests. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
Cup moi moi recipe step by step
- Wash and remove d of ur beans..
- Soak d beans for some minute.
- Cut ur onion.
- Add all into ur beans and granded much liquid.do not put much water..
- Add ur garlic,seasoning and salt to d batter.
- Add oil..
- Wash and romeve d seed of ur pepper and bonnet.
- Mix well.
- If too thick add a little water..
- Bring ur cups and applied them with oil.
- Pour ur batter to half of d cups.cos it double in size while cooking..
- Arrange them in a pot of boiling water..
- Cover well till well cooked..
- Remove from d cups when done..
- Soak d beans for some minute.
- Cut ur onion.
- Add all into ur beans and granded much liquid.do not put much water..
- Add ur garlic,seasoning and salt to d batter.
- Add oil..
- Wash and romeve d seed of ur pepper and bonnet.
- Mix well.
- If too thick add a little water..
- Bring ur cups and applied them with oil.
- Pour ur batter to half of d cups.cos it double in size while cooking..
- Arrange them in a pot of boiling water..
- Cover well till well cooked..
- Remove from d cups when done..
If you get the mixing wrong, there is no going back once you start cooking. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal protein altogether and make Growing up, my mom's moi moi recipe always utilized steamed bean batter wrapped with leaves locally called 'Ewe eran' in Lagos. Steamed Moi moi with Eko Eda (coarse Ogi/pap).
