Vegetable Fried Rice. Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like! Combine rice and broth in a small saucepan.
Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil.
The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end.
That way, each component will be cooked just right, and the vegetables and rice will get a chance to develop those delicious golden edges.
You can have Vegetable Fried Rice using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegetable Fried Rice
- Prepare of Cooked rice (I use leftover basmati rice).
- It's of Onions finely chopped.
- It's of Frozen mixed vegetables (you can use any fresh vegetables as your choice).
- It's of Chicken powder.
- It's of Garlic powder.
- You need of Salt.
- It's of Pepper.
- It's Pinch of sugar (optional).
- You need of Vegetable oil (any kind of oil).
- It's of Sesame oil.
- You need of Chopped green onions for garnish.
Delicious veggie fried rice, coming up! This easy recipe for fried rice, takes already cooked white rice and quickly transforms it into better than takeout vegetable fried rice with egg. It's perfect for busy weeknights and it'll be enjoyed by the entire family. You can serve it as a side dish or it can be a stand alone meal.
Vegetable Fried Rice instructions
- Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked..
- In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined..
- Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!.
- HappyCooking!.
Vegetable Fried Rice has to be one of my all time favorite dishes. I love making Chinese food at home and fried rice is always the perfect accompaniment to my take out style dishes. I love serving this rice with my General Tso's Chicken and my Slow Cooker Broccoli Beef. It all starts off with cold day old rice. Crack in eggs, stirring quickly to scramble eggs with vegetables.
