A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams.
You can cook A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams
- You need 100 grams of Hamaguri clams.
- It's 2 of Broccolini.
- Prepare 200 ml of Water.
- Prepare 5 of cm square Kombu.
- Prepare 1 tbsp of ● Sake.
- You need 1 tsp of ● Soy sauce.
- Prepare 1 dash of ● Salt.
A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams instructions
- Degrit the hamaguri clams by soaking them in lightly salted water. Rinse well by rubbing them together under water. Roughly chop the nanohana..
- Put the water in a pot, and soak the kombu for about 30 minutes. Add the hamaguri clams, then heat over low heat and remove the kombu right before it comes to a boil..
- Skim off the scum, simmer until the clams open, add the nanohana until tender, then season with the ● ingredients..
