Step-by-Step Guide to Prepare Ultimate Simple jollof rice and moi moi

Simple jollof rice and moi moi. How to make MOI MOI & learn how to wrap. Step By Step Tutorial For The Perfect Jollof Rice #jollofrice. Learn how to cook Jollof rice & Moi-moi the healthy Saladmaster way. waterless cooking, no oil cooking.

Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean. Trouvez des images de stock de Fried Rice Jollof Rice Moi Moi en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. You can have Simple jollof rice and moi moi using 19 ingredients and 15 steps. Here is how you cook that.

Ingredients of Simple jollof rice and moi moi

1. You need of Rice.
2. You need of Onion/spring onion.
3. It's of Vegetable Oil.
4. Prepare of Tomatoes.
5. Prepare of Pepper.
6. You need of Tarodo.
7. Prepare of Seosonings.
8. Prepare of Salt.
9. You need of Dried Groundcrayfish.
10. You need of For the moi moi.
11. You need of Beans.
12. It's of Boiled eggs.
13. Prepare of Red pepper.
14. Prepare of Tarugu.
15. It's of Onions.
16. It's of Garlic.
17. Prepare of Seasonings.
18. You need of Salt.
19. It's of vegetable oil.

Des milliers de nouvelles images de grande qualité ajoutées chaque jour. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. Jollof Rice+Moi Moi, Amala, Pounded Yam\Vegetable,Semolina\Ogbono Soup, Eba With Egusi Soup.

Simple jollof rice and moi moi instructions

1. Put water in a pot allow to boil, pour the rice to parboil, wash and set aside in a collender.
2. While the rice is boiling, roughly Blend the tomatoes pepper and some onions.
3. In a clean pot, add the vegetable oil and allow to bleach, add chopped onions to the oil.
4. Add the blended pepper and tomatoes, fry for some minutes.
5. Add the crayfish and allow to fry a little again.
6. Add water, seasonings and allow to boil again.
7. Add the parboiled rice, curry,spring onion, make sure the water is same level with the rice, cover and continue cooking in a medium heat.
8. When it is almost done, put sliced onions cover to steam for 3-4 minutes..
9. For the moi moi.
10. Soack beans in water for some minutes, wash and remove the shaft.
11. Soack for another 10-15minutes to be soft.
12. Wash the pepper, onion, garlic pour in your beans add dried crayfish and blend to be smooth.
13. Add vegetable oil and seasonings, mix well grease the moi moi containers with oil.
14. Cut your boiled eggs to your desired size and put in each container.
15. Put in a pot or steamer and steam in a medium heat till done..

Hello everyone happy sunday to you, as you all know am a foodie so i like showing you all delicious dish from my beautiful country nigeria, on today's menu for lunch we have delicious moi-moi(beans cake) this meal can be enjoyed with garri(cassava) or the nigerian famous jollof rice as most of us. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.