Recipe: Delicious Pork and Linguine Stirfry

Pork and Linguine Stirfry. In Dutch oven or large skillet, heat oil. Add all ingredients, except pork and linguine. Transfer the sauce to a large bowl, add the linguine, and toss to combine.

In dutch oven or large skillet, heat oil. Add remaining ingredients, except pork and linguine. Add meat and lightly stir-fry until cooked. You can cook Pork and Linguine Stirfry using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pork and Linguine Stirfry

1. It's of Pasta--------.
2. You need 8 ounces of Linguine pasta.
3. It's 8 ounces of broccoli.
4. Prepare 1 tablespoon of grated parmesan cheese.
5. Prepare 2 quart of water.
6. It's 1 teaspoon of salt.
7. You need 1 tablespoon of extra Virgin olive oil.
8. You need 1 tablespoon of parsley flakes.
9. You need of Pork------------.
10. Prepare 1 pound of minced pork shoulder.
11. You need 2-1/2 tablespoons of extra Virgin olive oil.
12. You need 1/2 teaspoon of ground sage.
13. You need 1/2 teaspoon of thyme.
14. It's 1/2 teaspoon of salt.
15. It's 1/2 teaspoon of granulated garlic powder.
16. It's 1/2 teaspoon of ground white pepper.
17. It's 1/2 teaspoon of allspice powder.
18. It's of Sauce---------.
19. It's 1 teaspoon of fennel seed.
20. You need 1/4 cup of your favorite barbecue sauce.
21. You need 1/4 cup of ketchup I used Heinz.

Add hot linguine, toss to mix. Add oil; rotate wok to coat side. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Remove from pan and set aside.

Pork and Linguine Stirfry step by step

1. Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain..
2. Heat oil in a wok or pan..
3. Mix the spices and pork and and stirfry till browned.
4. Add fennel seeds barbecue sauce and ketchup..
5. Mix the sauce with the meat sir well..
6. Add the Linguine and stirfry for 7 minutes coating all the pasta..
7. Serve immediately..
8. I hope you enjoy!.

Add more oil to the pan if needed and add vegetables. In the same pan, stir-fry the beans, celery and onion in remaining oil until crisp-tender. Add the water, soy sauce and reserved pork; heat through. Cook the pasta in boiling water until just tender then drain and place in a bowl. Place the strips of pork into a bowl.