Green Rice and Pineapple Pork. This one dish meal is bursting with texture and taste. The pineapple fried rice in this post can also be a meal in itself—either a vegetarian one, or a more meaty one if you add cubed cooked chicken. The pork chops are great with a salad or noodles.
Pork-and-Pineapple Fried Rice. this link is to an external site that may or may not meet accessibility guidelines.
Stewed minced or ground pork with peppers and pineapple combining to afford a delicious sweet and spicy flavour effect is served on a bed of boiled rice. ½ green bell pepper.
This savory rice dish is incredibly delicious.
You can have Green Rice and Pineapple Pork using 23 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Green Rice and Pineapple Pork
- You need of Green Rice----------.
- Prepare 1-1/2 cup of minute rice / instant rice.
- You need 1/2 cup of water.
- You need 1/2 cup of pineapple juice.
- You need 1/2 cup of juice of jarred green cherries.
- You need 1/2 teaspoon of salt.
- You need 1/3 cup of butter.
- It's 1 tablespoon of chopped parsley flakes.
- You need 1-1/2 tablespoons of cashew pieces.
- It's 1-1/2 tablespoons of grated coconut flakes.
- It's of Pork------------.
- It's 1/2 cup of chopped green cherries.
- It's 1-1/4 cup of pineapple tidbits.
- You need 1 teaspoon of celery salt.
- It's 1 teaspoon of onion powder.
- Prepare 1 teaspoon of granulated garlic powder.
- It's 1 teaspoon of ground white pepper.
- You need 2 pounds of cubed pork roast.
- It's 1 of medium onion chopped coarsely.
- Prepare 1 cup of water divided.
- It's 2 tablespoons of flour.
- It's 1/3 cup of butter.
- Prepare 2 of large carrots.
Made with a marinate of pork, pineapple, garlic, corn starch, soy sauce, pepper, rice, and pineapple juice. How to Make Pork & Pineapple Fried Rice. Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve.
Green Rice and Pineapple Pork instructions
- Drain the cherries and reserve the juices.
- Drain the pineapple and reserve the juices..
- Chop the cherries, and carrots..
- Fry the pork in a pan with olive oil..
- When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes..
- Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick..
- Let rest.
- Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter.
- Add the coconut flakes and cashew pieces.
- Fluff the rice and serve I hope you enjoy!!.
This pineapple-pork fried rice is a new take on the classic fried rice dish. Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before they're grilled and served with All Reviews for Pineapple Grilled Pork Chops. Wild rice and steamed broccoli or asparagus goes great along with a mixed greens salad. Tamarind and pineapple pork with rice noodle salad. [Homemade] Pineapple pork chops with cilantro lime rice roasted green beans and a Pineapple salsa. Our pineapple-studded easy pork stir-fry celebrates this delectable pairing, although we call for pork tenderloin, so the pineapple's role here is just to In a small bowl mix the soy sauce, rice vinegar, honey, garlic, ginger, lighter parts of the chopped green onion—reserve the darker green tops to use.
