Moi moi with egg. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you're craving Moi-Moi but do not have the strength to soak and wash anything, or you're tired of the regular streamed bean pudding and you're eager to try something new, Egg Moi-Moi is definitely a must try and has no additional carbs.
It can go along with different meals.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
It is made of beans and some other local ingredients.
You can have Moi moi with egg using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Moi moi with egg
- It's of beans.
- You need of tarugu.
- You need of albasa.
- It's of palm oil.
- It's of seasoning.
- Prepare of boiled egg.
The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home!
Moi moi with egg step by step
- Ki surfa wake ki wanke shi tas.
- Kisaka tarugu da albasa da tafarnuwa kiyi blending koki kai markadai.
- In an kawo seki saka maggi da spices din da kikeso ki yanka boiled egg dinki ki zuba aciki kidan kara ruwa kadan ki zuba manja ki juya.
- Seki kulle a leda ki saka acikin ruwa ki dafa.
- In kuma containers zakiyi using se kiyi steaming dinshi.
Nigerian Moi Moi : How to Make Nigerian Moi Moi (a.k.a Moyin moyin/mai mai/moin moin elemi meje - Nigerian Food TV. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves.
