Moi moi with zobo drink. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean. 🔴TRADITIONAL JAMAICAN PINEAPPLE, GINGER DRINK With TURMERIC.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
It is made of beans and some other local ingredients.
A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap).
You can have Moi moi with zobo drink using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Moi moi with zobo drink
- It's of Wake.
- Prepare of Tattasai.
- You need of Attaruhu.
- It's of Albasa.
- Prepare of Maggi.
- It's of Onga.
- Prepare of Mai.
- It's of Manja.
- It's of Leda.
- Prepare of Xobo.
- Prepare of Citta.
- You need of Kaninfari.
- You need of Sugar.
- Prepare of Tiyara strawberry.
If you have ever wanted to try something from a different culture or if you are a foodie looking for new recipes, this tasty and popular drink is a great place to start because it is quick and very easy to make. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding. Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi.
Moi moi with zobo drink step by step
- Ki surfa waken ki wanke ki cire dusan ki sa tattasai,albasa,attarugu akai engine a nika yayi laushi.
- Idan ankawo sai kin bugashi Dan yayi laushi sannan kisa mai da manja ki juya sai ki sa ruwan dumi da ruwan sanyi yanasa shi yin tauri baya kyau.
- Kiyisa kar yayi kauri kuma kar yayi ruwa sosai shikenan sai kisa su maggi da onga da spices.
- Ki kukkula aleda dai dai ki daura ruwa a pot kisakasu ki daura idan yayi zakiga yayi puf puf yayi kyau.
- Xobo kuma ki wanke shi kisa a tukunya kidaga citta da kaninfari kisaka ki xuba ruwa ki daura yadahu idan yayi ki sauke ya huce ki tace kisa sugar da tiyara strawberry ki juya kisa a fridge ko kisa ice.
Moi moi is a nice meal that can be eaten alone or accompanied with other foods like soaked Gaari, pap, Jollof rice, fried rice etc. It is even eaten in many You should check out our post on how to make zobo drink, something that can go well with moi moi. Some Notes On Moi Moi Containers and Plates. Yesterday, I shared information on how to make Kunun drink, today it is the turn of Zobo. Zobo drink or Zoborodo is a Nigerian beverage made from dried calyx of Hibiscus sabdariffa (from Roselle plant flowers).
