Recipe: Tasty White rice and stew with steamed veggies

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White rice and stew with steamed veggies. In this video I am showing you the easiest way to make Nigerian tomato chicken stew and an interesting way to jazz up your steamed rice after cooking. In Nigeria, we steam leafy green vegetables and serve it with most Nigerian Rice recipes: Jollof Rice, Coconut Rice, Rice & Beans, Concoction Rice, White Rice & Stew These steamed vegetables are also great with Fried Plantains and Nigerian Moi Moi. How to Prepare Steamed Veggies [Video].

White rice and stew with steamed veggies Repeat this before steaming the rice rolls. The other day I started experimenting, and I finally came up with a dish that is close to the one she would make. This dish is similar to a thick beef stew, but has a wonderful curry flavor. You can have White rice and stew with steamed veggies using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of White rice and stew with steamed veggies

  1. It's of Rice.
  2. You need of Tomatoes.
  3. You need of Pepper.
  4. Prepare of Onions.
  5. You need of Cucumber.
  6. It's of Oil.
  7. It's of Seasoning.
  8. You need of Spices.
  9. It's of Curry.
  10. It's of Beef.

My mother's dish had a greener curry. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. Mediterranean Rice with Smoked SausageHillshire Farm.

White rice and stew with steamed veggies instructions

  1. Cook your rice until soft.
  2. Wash and grind your tomatoes,pepper, onions and keep aside.
  3. Cook your beef until soft and add the tomatoe mixture,add Curry, seasoning and spices,oil and allow to cook and.
  4. Cut your veggies and steam.
  5. Cut your cucumbers, tomatoes,onions and serve with your rice and stew.

Let me know your favorite stew veggies in the comments below! This beef and rice stew has a rich flavor with chunks of hearty beef, vegetables and. Reviews for: Photos of Steamed Asian Sesame Veggies. Steamed rice is a staple and is considered the primary source of food in Japan. All you really need is a heavy-based saucepan with a tight-fitting lid.


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