Easy Dwenjang Jjigae (Korean Miso Stew) for 2. Dried anchovies, garlic, green chili pepper, green onion, onion, potatoes, shrimp, soybean paste, tofu, water, zucchini. In this video I am going to show you how to make a warm and hearty (and vegan!) doenjang-jjigae (Korean soybean paste stew). It is very simple and fast to.
Learn how to make authentic Korean soybean paste stew called "Doenjang Jjigae", the ultimate Korean comfort stew with vegetables Doenjang Jjigae (Korean soybean paste stew) reminds me of my father.
As I recollect, he loved this stew.
Doenjang jjigae (된장찌개) is an iconic Korean stew usually composed of meat, vegetables and tofu.
You can have Easy Dwenjang Jjigae (Korean Miso Stew) for 2 using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Dwenjang Jjigae (Korean Miso Stew) for 2
- You need 1/2 of onion, diced.
- Prepare 1 of medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces.
- It's 2 of garlic cloves peeled and smashed.
- You need 1 of small jalapeño, cut into 1/8-inch slices.
- It's of Optional: 1 medium potato, peeled and cut into 3/4-inch cubes.
- Prepare 1/4 pound of pork shoulder, cut into thin strips.
- Prepare 3 Tablespoons of dwenjang (Korean miso) or Japanese miso.
- It's of Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat.
- Prepare 1/2 teaspoon of sugar.
- You need 3 cups of water or unsalted stock.
- You need of Optional: 1/2 brick of tofu cut into 1/2” cubes.
I used daikon, tofu, zucchini and mushrooms in this recipe - but you can feel free to experiment with the ingredients in your own creations. And while there are many ingredient variations found in doenjang. This is a very traditional Korean dish called Dwenjang Jjigae, also known as fermented soybean paste stew. This is what I would classify as one of the most traditional Korean dishes.
Easy Dwenjang Jjigae (Korean Miso Stew) for 2 step by step
- Put all ingredients in a small pot..
- Add water or stock..
- Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.).
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- Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release..
- That's it. Enjoy!.
I grew up eating this dish and to me, there's nothing more comforting than a big bowl of rice with some dwenjang jjigae! This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually If you're vegetarian, add an egg. Korean miso soup(Doenjang Jjigae). "This hearty stew is my go-to dish whenever I feel my stomach need some relax from greasy food. It has similar to Japanese miso paste but has richer taste. " Difficulty.
