Coconut moi-moi. Almond Coconut Moi Moi is prepared with the gluten-free, low carb almond floor. Coconut moi moi is the most delicious moi moi I ever tasted. Cooked with coconut milk in place of water.
In this video I experimented with preparing Moi Moi with it and it worked.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
It is made of beans and some other local ingredients.
You can have Coconut moi-moi using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Coconut moi-moi
- You need 2 cups of beans.
- Prepare of Coconut milk.
- Prepare of Onions.
- You need of Shumbo (chilli pepper).
- Prepare of Crayfish.
- It's of Salt.
- You need cubes of Seasoning.
- It's of Eggs/fish/beef/liver (or any protein of your choice).
- Prepare of Moi-moi beans.
The recipe for beans pudding is not as straight forward as the. Moin Moin/Moi moi is a Nigerian Beans pudding cake. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Tastes like Nigerian Moi Moi with a slight difference in texture which is expected because almond flour is gluten free.
Coconut moi-moi instructions
- Soak beans in water for about 10 minutes.
- Wash the beans thoroughly to ensure the whole back peels off..
- Cut some onions into thr beans, then add the chilli pepper and a little fresh pepper and then blend the whole content until paste becomes very smooth..
- Pour paste into a bowl and then add some crayfish, salt, seasoning cubes, and any protein of choice (for me, I used beef and liver).
- Then pour in the coconut milk (this replaces vegetable oil) and stir well. Taste to be sure your got everything in place..
- Set the already seasoned paste aside and then was the moi-moi leaves. Cut out the long bone-like edge and then grease with vegetable oil..
- Fold the leaves into a cone shape, carefully fold in the edge in to avoid the paste from pouring out a d then dish a sizeable quantity into the cone shaped leaves and then close the top by folding back the excess leaves..
- Place the wrapped moi-moi carefully in a pot. Continue until you're done wrapping...
- Add just a little water, cover the pot and put it on fire. Keep checking to ensure you still have enough water to cook the moi-moi as you keep adding the water in bits..
- Between 30-35 minutes of steaming, your moi-moi should be ready to be served..
- Unwrap and enjoy the goodness of a healthy moi-moi..
Use it to make the following: Coconut Moi Moi: ht. Coconut Fufu whose main ingredient is Coconut Flour is a healthy swallow perfect for anyone that wants to cut. VIETNAMESE restaurant in Hong Kong, Hong Kong Island, Casual Dining. Banana coconut ice cake is very delicious. Chante avec moi, je veux une femme like you.
