How to Prepare Favorite Moi moi with fish sous

Moi moi with fish sous. Today I am making unpeeled beans koi koi with carrots, fish, kpomo and more ingredients. I didn't have to remove the beans skin before cooking. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time.

Chante avec moi, je veux une femme like you. Pour m'emmener au bout du monde, une femme like you. Et qu'on brille sous la même étoile. You can cook Moi moi with fish sous using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moi moi with fish sous

1. It's of Beans.
2. You need of Palm oil.
3. Prepare of Oil.
4. It's of Scott Burnett.
5. You need of Red papar,egg.
6. Prepare of Onion.
7. It's of Seasoning,cry fish.
8. It's of Spices.
9. Prepare of For soup.
10. Prepare of Fish.
11. Prepare of Scott Burnett.
12. Prepare of Onion.
13. It's of Tomato.
14. Prepare of Seasoning.
15. You need of Spices.

Quand ta voix croise la mienne, que j'ai ta soul dans mes veines. Que mon vibe coule dans les tiennes. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.

Moi moi with fish sous step by step

1. Zaki jika waken ki ki surfa shi ki wanke.
2. Ki gyara attaruhunki da albasa kisa kisa cry fish dinki markada.
3. Kisa maggi da mai da spices naki ki kara ruwan dumi ki juya ki kulla aleda duk laida daya in kin zuba sai kisa kwai daya aciki sai ki turara.
4. For sous na yanka albasa da attaruhu da tumatir kiyi says dinki sai ki kawo soyayyan kifi ki murmusa a ciki kisa spices dinki da Seasoning sai ki sauke in yayi sai kick alalar da ita.

If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.