Recipe: Delicious Maize Porridge and Pork Stew

Maize Porridge and Pork Stew. Ghaat (Maize Porridge) recipe: Try this Ghaat (Maize Porridge) recipe, or contribute your own. Bring to a boil, stirring continuously, to avoid forming lumps. Cover loosely and cook on very low flame.

Nothing beats a warm, nourishing pork stew on a cold winter's night. Our quick recipe takes it up a notch, with a subtle sweetness from sweet potatoes and corn. This porridge recipe shows you how to make the silkiest and most comforting Chinese porridge called the Lean Pork and Century Eggs Porridge. You can cook Maize Porridge and Pork Stew using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Maize Porridge and Pork Stew

1. Prepare 2-1/2 pound of pork roast boneless.
2. Prepare 2 tablespoons of extra Virgin olive oil.
3. It's 5 cloves of garlic whole.
4. It's 3 cups of sliced carrots.
5. You need 1 quart of water.
6. You need 1 cup of long grain rice.
7. Prepare 16 ounces of drain canned pinto beans.
8. You need 1 teaspoon of whole leaf oregano.
9. Prepare 1 of large tomato.
10. Prepare 1/2 teaspoon of thyme.
11. It's 1 teaspoon of ground sage.
12. It's 1 cup of diced orange bell pepper.
13. Prepare 1 tablespoon of dehydrated onions.
14. Prepare 1 teaspoon of seasoned salt.
15. Prepare 1 teaspoon of fresh ground black pepper.
16. Prepare 1/2 cup of finely ground cornmeal.

This Chinese porridge recipe is one of the most comforting breakfast favorites among the Chinese. - Reduce to a bare simmer, like preparing a stew. This ancho pork stew recipe is an easy way to feed your family meat and veggies in one dish. Readers rave that it's quick, easy, and consistently delicious! Pork and Hominy Stew. this link is to an external site that may or may not meet accessibility guidelines.

Maize Porridge and Pork Stew instructions

1. Sear the roast dry 3-1/2 minutes per side..
2. Turn searing on all sides. Add olive oil and garlic..
3. Add the rice and sauté in the drippings and olive oil..
4. Add the water. Bring to a boil..
5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds..
6. Take the tomato out and remove the skin and dice..
7. Add the tomato and salt to the pot. Boil for 15 minutes..
8. After 15 minutes take the pork out and slice against the grain very thinly..
9. Add the pork back in the pot along with the dehydrated onions, and cook..
10. After 10 minutes add the pinto beans..
11. Cook on low heat for 20 minutes stirring occasionally..
12. Add the cornmeal. Stir in well fish out the garlic cloves..
13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes..
14. It's ready I hope you enjoy!!!.

I always made this stew with beef,but pork is so much better. I made this according to my husband's likes. Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew). Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.