Recipe: Yummy Brad's Hawaiian bbq pulled pork sandwich

Brad's Hawaiian bbq pulled pork sandwich. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Until it becomes tender and easily pulls. Roasted chicken breast, bacon, cheddar, caramelized onions, homemade BBQ sauce, crunchy chips and Hawaiian bun.

They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!! Fully loaded, they are the perfect anytime sandwich. The Best (Slow Cooker) BBQ Pulled Pork Sandwich. You can have Brad's Hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's Hawaiian bbq pulled pork sandwich

1. Prepare 2 lbs of pork shoulder roast.
2. You need 1 of small can crushed pineapple.
3. It's 2 tbsp of red wine vinegar.
4. Prepare of Smoked paprika, garlic salt, and black pepper.
5. You need 1 of sweet onion, chopped.
6. It's 2 bottles of sweet baby Ray's Hawaiian bbq sauce.
7. Prepare 2 tbsp of spicy brown mustard.
8. You need 1 of fresh pineapple, skin, core, and slice.
9. It's 8 oz. of Sliced smoked gouda.
10. It's 8 of Hawaiian buns.

Pulled pork, a roast rubbed in fragrant spices, roasted & pulled, smothered in gluten free barbecue sauce, & served on a gluten free Hawaiian roll. What you see pictured here are the actual gluten free Hawaiian rolls from the new gluten free bread book, and I have been making them every single. Directions For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Order from Bad Brads BBQ (Mile Road) to enjoy some of the best Barbecue in Shelby Charter Township..

Brad's Hawaiian bbq pulled pork sandwich step by step

1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls..
2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through..
3. Pre heat and clean your grill..
4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot..
5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy..

Pulled chicken, cheddar, smoked bacon, scallions, mild smokey jalapeno sauce, sweet Bbq sauce, ranch, on crispy corn tortillas. Large deep fried baked potato, cheddar cheese pulled pork, smoked. Rub the mixture on all sides of the pork. See great recipes for Brad's Hawaiian bbq pulled pork sandwich too! These Slow Cooker BBQ Pulled Pork Sandwiches are loaded with juicy flavour packed pulled pork smothered in a homemade BBQ Sauce, piled high onto buns and topped with coleslaw.