Spinach Fritta. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal.
Reviews for: Photos of Spinach Frittata.
This spinach, broccoli and cheddar frittata recipe is a simple breakfast, brunch or dinner!
While frittatas are fair game for any veggie scraps and cheese nubs hiding in the fridge, I'd argue that few combinations are better than spinach and feta.
You can cook Spinach Fritta using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spinach Fritta
- It's 1 packages of Spinach.
- It's 1/2 packages of Cream cheese.
- It's 2 packages of Crescent rolls.
- You need 8 slice of Cooked crisp bacon.
- You need 1 large of Lemon/seeded juice.
- You need 1/4 cup of Orange juice.
- It's 1/4 tbsp of Dill.
- You need 1/4 tbsp of Basil.
- It's 1 large of Diced finely tomato.
- You need 1/2 cup of Finely dice onion.
- Prepare 1/4 tbsp of Apple cider vinegar.
- Prepare 1/2 cup of Shredded mozzarella cheese.
Other frittata recipes I love are Light Swiss Chard Frittata, Mushroom Shallot Frittata and Caramelized Onion, Zucchini and Red Pepper Frittata. This frittata is great any time of day—serve it at brunch, or eat any leftovers at room Get even picky eaters to happily eat their veggies with this Salmon-Spinach Frittata recipe. Spinach & Mushroom Frittata - quick and easy meal. Perfect for breakfast, lunch or brunch.
Spinach Fritta step by step
- Preheat oven to 400°F..
- Roll onto ungreased cookie sheet cresent rolls press the dough flat filing entire sheet bake until lightly brown.
- In a bowl warm cream cheese in micro wave then add drained spinach add all ingredients together omitting bacon and cheese.
- When cresent is finished add mixture on top of crescent then sprinkle bacon and cheese place in oven until cheese is not visible or until completely melted and serve warm.
You can use any mushrooms that you like. This gorgeous dish looks beyond impressive, yet is amazingly simple to make! Spinach, eggs, sausage or bacon, and veggies magically. We eat it for breakfast, lunch or dinner. With fresh fruit or salad depending on the meal.
